One Day On-site Classroom Food Manager Training & Exam
Earn your nationally-approved Certified Food Protection Manager credentials in just one day.
Our in-person course includes everything you need to get certified and stay compliant with Department of Public Health requirements.
Why Choose Our One-Day Course?
- Nationally-Approved & ANSI-Accredited – Fully meets your laws for food service certification
- Fast & Convenient – Course and exam completed in a single day
- All-Inclusive – Includes instructor-led training, exam, proctoring, and certificate
- Trusted Provider – Certifying thousands of food professionals every year
What’s Included?
- 8-hour instructor-led classroom training
- Certified Food Protection Manager Exam (ANSI-CFP accredited)
- Proctored testing onsite at the end of class
- Certificate valid for 5 years
- Study materials (optional pre-study sent by email)
An Outstanding Track Record of Success
- At Safe Food Handlers Corporation, 92% of our students pass the Certified Food Protection Manager exam, and they do so with confidence—achieving an impressive average score of 86%.
- These results consistently outperform industry benchmarks, setting us apart from the competition and proving that our training doesn’t just prepare you to pass—it prepares you to lead.
- All classroom courses include the full day of training, access to the Comprehensive Food Safety Training Manual e-book to prepare you for success, the examination, and certification upon passing the exam.
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Contact us about online training options and onsite training for eight or more students.