Online Food Manager Training - Safe Food Handlers

Online Food Manager Training

This Enhanced e-Learning course has been accepted for Professional Food Managers Certification training by most of the nation’s regulatory agencies. The program offers powerful training. The entire program is offered, including a sample certification examination, in both Spanish and English.

Not only does a student experience the educational value of “you are there” videos, but engaging interactive educational exercises also help reinforce course content. After completing the sample exam, each question can be reviewed and instantly links to those sections in the training where the scores indicate further study is needed.

Continue this process at your own pace until you know you’re ready to pass the certification exam.

Topics Covered:

Lesson One: The Need for Safe Food Training and Certification
Lesson Two: Causes of Foodborne Illness
Lesson Three: Biological Contamination
Lesson Four: Foodborne Illness
Lesson Five: Chemical and Physical Contamination
Lesson Six: Employee Health and Hygiene
Lesson Seven: Purchasing and Receiving
Lesson Eight: Storing Foods
Lesson Nine: Preparing, Cooking, and Serving Food
Lesson Ten: Equipment and Utensils
Lesson Eleven: Cleaning and Sanitizing
Lesson Twelve: Pest Control
Lesson Thirteen: Facilities
Lesson Fourteen: Hazard Analysis Critical Control Points (HACCP)

This course will lead managers and staff through the steps necessary to successfully complete a food safety certification exam.

Numerous major educational institutions, corporations, and government organizations use this program as a credit course of study and/or to prepare staff for the Food Safety Manager’s Certification examination.

Please Note: This program will expire 3 months after registration date. Also, once a student has taken the final examination they will be locked out of the program. To study longer and not be logged out, delay taking the final quiz and go back and review previous chapters. When finished reviewing take the final exam and schedule your exam.

This program is accredited by the American Culinary Federation for 15 hours of continuing education credits.

Certification Examination: Students are still required to come to one of our convenient locations to take the
Food Manager’s Examination.


Select how many students you want to register for this course. Additional student information will be collected during checkout.

An email will be sent to the student with access details.