Online Food Manager Training (self-study)

This Enhanced e-Learning course has been accepted for Professional Food Managers Certification training by most of the nation’s regulatory agencies. The program offers powerful training. The entire program is offered, including a sample certification examination, in English, Spanish and Chinese.

Not only does a student experience the educational value of “you are there” videos, but engaging interactive educational exercises also help reinforce course content. After completing the sample exam, each question can be reviewed and instantly links to those sections in the training where the scores indicate further study is needed.

Continue this process at your own pace until you know you’re ready to pass the certification exam.

Topics Covered:

Lesson One: The Need for Safe Food Training and Certification
Lesson Two: Causes of Foodborne Illness
Lesson Three: Biological Contamination
Lesson Four: Foodborne Illness
Lesson Five: Chemical and Physical Contamination
Lesson Six: Employee Health and Hygiene
Lesson Seven: Purchasing and Receiving
Lesson Eight: Storing Foods
Lesson Nine: Preparing, Cooking, and Serving Food
Lesson Ten: Equipment and Utensils
Lesson Eleven: Cleaning and Sanitizing
Lesson Twelve: Pest Control
Lesson Thirteen: Facilities
Lesson Fourteen: Hazard Analysis Critical Control Points (HACCP)

This course will lead managers and staff through the steps necessary to successfully complete a food safety certification exam.

Numerous major educational institutions, corporations, and government organizations use this program as a credit course of study and/or to prepare staff for the Food Safety Manager’s Certification examination.

Please Note: This program will expire 3 months after registration date. Also, once a student has taken the final examination they will be locked out of the program. To study longer and not be logged out, delay taking the final quiz and go back and review previous chapters. When finished reviewing, take the final exam and schedule your exam.

This program is accredited by the American Culinary Federation for 15 hours of continuing education credits.

After completing the online class, please contact us in regards to scheduling your exam. You may schedule to attend one of our on-site exams. The cost is $75. You can contact us for more details.

You may also take the exam online. There is an additional fee to take the exam online. You have to have webcam and microphone access to be able to take the exam online (it cannot be taken on an iPad, smart phone or tablet). The online exam fee is $100, and does include a free retake if you do not pass the first time. Please call us to set up after completing your course.