In today’s fast-paced food service industry, food safety isn’t just a box to check—it’s the backbone of customer trust, business compliance, and public health. Whether you’re a restaurant owner, kitchen manager, or aspiring chef, a Food Protection Manager Certification (CFPM) is essential.
But what is this certification exactly—and why should you trust Safe Food Handlers Corporation with yours?
What is a Food Protection Manager Certification?
The Food Protection Manager Certification is a nationally accredited credential that validates your knowledge of food safety practices. It’s recognized by state and local health departments and required in most jurisdictions for food managers.
The certification covers topics like:
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Foodborne illness prevention
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Safe cooking, cooling and holding temperatures
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Cross-contamination prevention
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Cleaning and sanitizing procedures
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Employee hygiene and training
To earn the certification, individuals must pass a proctored exam from an ANSI-accredited program, which Safe Food Handlers offers at all of its onsite locations as well as online.
Why Choose Safe Food Handlers Corporation?
At Safe Food Handlers, we’re not just another training provider—we’re your partner in food safety success. Here’s what sets us apart:
1. Expert-Led Training
With over 700 classroom trainings per year, online course options to give you flexibility and over 170,000 students certified, our instructors bring real-world experience into every lesson.
2. Flexible Learning Options
We offer online, in-person, and virtual classes to fit your schedule—whether you’re managing a team or juggling shifts.
3. High Pass Rates
Our exam prep is designed to help you succeed on the first try, with 92% of students passing on their first try. Students consistently report higher-than-average pass rates.
4. Official Proctoring
We provide official exam proctoring for all major certification bodies, ensuring your results are valid and recognized.
5. Ongoing Support
From registration to certification renewal, we’re here to help you every step of the way with responsive, personalized support.
Who Needs This Certification?
If you’re in one of the following roles, CFPM is either required or strongly recommended:
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Restaurant Managers
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School or Hospital Kitchen Supervisors
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Catering Company Leads
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Food Truck Operators
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Grocery Store Food Prep Staff
Ready to Get Certified?
Don’t leave food safety—or your career—to chance. Get certified by the experts at Safe Food Handlers Corporation today.
Register Now or call us at (888)793-5136 to get started!
Safe Food Handlers Corporation