Toll Free 888.793.5136
Your Food Safety and Alcohol Training Specialists

Directory

Email Contacts

Janet L Thomas
President 
Ron Thomas
Marketing Director
Sales 
Sales Department
Account Information
Accounting Department
 
 
 

Safe Food Handlers Corporation

Safe Food Handlers, has been providing food safety training for the food industry since 1982 and has trained thousands of food service professionals in over 50,000 companies throughout the United States and has a reputation for quality food manager certification training classes at affordable prices in convenient locations.

Safe Food Handlers, tailors its training to meet the requirements of all State, County and City health departments throughout the country.  We only hire food safety trainers that have the education and experience to provide quality training to our customers in the food industry.  Each student that signs up for our food manager course will receive our 128 page comprehensive food manager certification course booklet and a Conference for Food Protection examination or a state specific examination that is approved in your jurisdiction.

Topics Covered
Food Handling
Food Preparation
Food Receiving and Storage
Facility Maintenance
Housekeeping & Sanitizing
Management Responsibilities
Pest Control Procedures
Personal Hygiene
Prevention of Food Borne Illness
Proper use of Equipment
Safe Water Supply
Serving Food Safely
Time & Temperature Control


Online Food Manager Certification Training

Over 1200 Exam Sites Nationwide

Click on links below to find course offerings


Food Manager Certification Examination

At the end of each class, SFH instructors administers one of the Conference for Food Protection examinations or a state specific examination.  Examinations are available in Chinese, English, Korean, Spanish and Vietnamese.


National Registry

This is a Conference for Food Protection examination from the National Registry Of Foodservice Professionals that meets state requirements for management personnel.

Exam Content

 

This is a Conference for Food Protection examination from Prometric that meets state requirements for management personnel.

 

Questions or problems regarding this web site should be directed to Webmaster.
  Copyright © 2004 Safe Food Handlers Corporation.  
All rights reserved.
Last modified: Monday January 27, 2014.  Web site designed by davie.net

Disclosures Instructors