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Safe Food Handlers Corporation

Safe Food Handlers, has been providing food safety training for the food industry since 1982 and has trained thousands of food service professionals in over 50,000 companies throughout the United States and has a reputation for quality food manager certification training classes at affordable prices in convenient locations.

Safe Food Handlers, tailors its training to meet the requirements of all State, County and City health departments throughout the country.  We only hire food safety trainers that have the education and experience to provide quality training to our customers in the food industry.  Each student that signs up for our food manager course will receive our 128 page comprehensive food manager certification course booklet and a Conference for Food Protection examination that is approved in your jurisdiction.

Topics Covered
Food Handling
Food Preparation
Food Receiving and Storage
Facility Maintenance
Housekeeping & Sanitizing
Management Responsibilities
Pest Control Procedures
Personal Hygiene
Prevention of Food Borne Illness
Proper use of Equipment
Safe Water Supply
Serving Food Safely
Time & Temperature Control

Online Food Manager Certification Training

Over 1200 Exam Sites Nationwide

Click on links below to find course offerings

Food Manager Certification Examination

At the end of each class, SFH instructors administers one of the Conference for Food Protection examinations or a state specific examination.  Examinations are available in Chinese, English, Korean and Spanish

National Registry

This is a Conference for Food Protection examination from the National Registry Of Foodservice Professionals that meets state requirements for management personnel.

Exam Content


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