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Safe Food Handlers, has been providing food safety training for the food
industry since 1982 and has trained thousands of food
service professionals in over 30,000
companies
throughout the United States and has a reputation
for quality food manager certification training classes at
affordable prices in convenient locations.
Safe Food Handlers, tailors its training to meet the requirements of all
State, County and City health departments throughout
the country. We only hire food safety trainers
that have the education and experience to provide
quality training to our customers in the food
industry.
Each student that signs
up for our food manager course will receive our 128
page comprehensive food manager certification course
booklet and a Conference for Food Protection
examination or a state specific examination that
is approved in your jurisdiction.
Topics Covered
Food Handling
Food Preparation
Food Receiving and Storage
Facility Maintenance
Housekeeping & Sanitizing
Management Responsibilities
Pest Control Procedures
Personal Hygiene
Prevention of Food Borne Illness
Proper use of Equipment
Safe Water Supply
Serving Food Safely
Time & Temperature Control |