On-line Food Manager Certification Training Program



This online training program meets the requirements of the majority of city, county and state jurisdictions and covers all the food safety information listed below.  This course will provide you with all the information needed to successfully pass any Food Manager Certification examination accredited by the Conference for Food Protection.  Students have up to 3 full months to complete this course.  You have our guarantee that we will not sell you this course if it is not accepted in your jurisdiction.   The Cost  is $175, which includes the examination.

Call 888-793-5136 to register




Topics covered in the online training program:

Food Handling
Food Preparation
Food Receiving and Storage
Facility Maintenance
Housekeeping & Sanitizing
Management Responsibilities
Pest Control Procedures
Personal Hygiene
Prevention of Food Borne Illness
Proper use of Equipment
Safe Water Supply
Serving Food Safely
Time & Temperature Control

Call 888-793-5136 to register